Deep fried white chicken meat topped with pineapple and a sweet and sour sauce served with steamed rice.
Ga Uop Toi (Garlic Chicken) Chicken glazed with garlic and plum sauce, served with fried rice and Idaho potatoes boiled with herbs and topped with a creamy herbal dressing and sprinkles with roasted sesame seeds. Goi Bo Beef sirloin steak strips marinated with garden herbs, lemongrass, and topped with sautéed woodear and shiitake mushrooms, served with cucumber, apple, and kiwi fruit slices. Wrap it all up in rice paper sheets and dip in a Hoisin and sesame seed sauce. |